Virginia Farmer Remains ‘Corn Wars’ Record Holder

DAvid HulaSince 2015, David Hula of Charles City County has held the world record for the highest corn yield in the National Corn Growers Association National Corn Yield Contest. He’s also the contestant every farmer wants to beat in season two of RFD-TV’s Corn Wars.

Farmers across the country have competed in the NCGA contest for more than 50 years, while the TV series that follows a selection of those contestants is just getting started. Season one of Corn Wars currently airs on Thursdays at 5 p.m. The new reality TV series gives viewers a look inside an evolving industry. Contestants compete to produce the highest corn yield per acre and address the challenges of 21st century farming.

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Farm Bureau Women Receive Accolades at Conference

Amy johnson awardThree women were recognized March 17 for their contributions to agriculture and their communities during the 2018 Virginia Farm Bureau Federation Women’s Spring Conference.

Dr. Amy E. Johnson of Bedford County was named the 2018 VFBF Lady Leader. The Lady Leader program provides speaking opportunities for women who are passionate about promoting agriculture.

Johnson grew up on her family’s Highland County beef cattle, sheep and turkey farm. She earned a bachelor’s degree in animal science, an associate’s degree in emergency health services, an additional bachelor’s degree in nursing and a doctorate in nursing practice. She is a family nurse practitioner with Centra Medical Group in Bedford and frequently treats farmers in the community.

She and her husband, W.P., and their two children live on his family’s farm, where they raise wheat, soybeans and hay.

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Richlands Creamery, LLC Receives AFID Grant

Richlands signGovernor Ralph Northam today announced that Richlands Creamery, LLC will invest $1.7 million in Dinwiddie County to create a new commercial creamery and create seventeen new jobs over the next three years. The new creamery will be located at Richlands Dairy Farm, a commercial dairy and agritourism destination near the Town of Blackstone. As part of this project, Richlands Creamery, LLC is committing to purchasing 100% of its agricultural inputs from Virginia farmers, totaling nearly $1 million.

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VDACS Contacting Produce Farmers on New Federal Law

veggiesThe Virginia Department of Agriculture and Consumer Services is administering the produce safety law in Virginia. The law is designed to emphasize prevention of disease outbreaks caused by fresh produce through a few basic principles such as sanitation, water quality, and worker training.

VDACS staff have begun contacting producers by phone to assist them in determining whether they will be affected by the law and to gather additional information. Any VDACS employee who calls you will identify himself or herself as such. For more information or to be included among the affected farms, call 804-786-4003 or visit vaproducesafety.com.

FMCSA Announces New ELD Waiver for Transporters of Agricultural Commodities

Livestock haule 3The U.S. Department of Transportation’s Federal Motor Carrier Safety Administration (FMCSA) today announced additional steps to address the unique needs of the country’s agriculture industries and provided further guidance to assist in the effective implementation of the Congressionally-mandated electronic logging device (ELD) rule without impeding commerce or safety.

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Farm Bureau Praises Withdrawal of Organic Livestock and Poultry Practices Rule

27785818639_cc8c9b5d6a_oThe Organic Livestock and Poultry Practices Rule (OLR) allows for animal welfare standards and metrics to become part of the organic label. AFBF opposed this on the basis that the original intent of the Organic Food Production Act was never intended to include standards on animal welfare issues. The OLR also contradicts recommendations for biosecurity, as it would create environmental compliance issues and does not follow recommended protocols for food safety.  The economic burden of compliance is significant enough to force many organic livestock producers out of organic production or out of business entirely.

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Farm Women Will Focus on ‘Agvocacy’ at Conference

Women In AG Gathering“Agvocacy” is the focus of the Virginia Women in Agriculture Gathering, which will be held from 9 a.m. to 4:30 p.m. March 24 at the Virginia Farm Bureau Federation headquarters in Goochland County.

The keynote speaker will be Lauren Arbogast, who is involved in her family’s Rockingham County farm and is one of five U.S. Farmers & Ranchers Alliance Faces of Farming & Ranching. Arbogast will speak about social media, advocating for agriculture and the key role women play in shaping the voice and face of the industry.

Presented by Virginia Cooperative Extension, the event is supported by the VFBF Women’s Committee.

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Va. Educator Receives National Honor for Agriculture-based Lessons

AITC AwardJennifer Massengill, a science and technology teacher at Hampton Roads Academy in Newport News, is one of eight 2018 Excellence in Teaching about Agriculture Award recipients.

The awards recognize innovative efforts by teachers of kindergarten through 12th grade to use agricultural concepts when teaching core curricula. They are presented by the National Agriculture in the Classroom Organization, the U.S. Department of Agriculture and Farm Credit.

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Agritourism Conference Helps Important Farm Sector

Pumpkin patchWhether it’s selling pumpkins at a roadside stand or hosting weddings in a winery, agritourism is a $2.2 billion business in Virginia. Agritourism operators have the opportunity to attend the 2018 Virginia Agritourism Conference March 21-22 at the Great Wolf Lodge.

Participants will learn from experts how to grow or improve their agritourism businesses.

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Trade Conference Speakers: Free and Fair Trade Crucial for Va. Farmers

TradeBreaking down trade barriers to achieve free and fair trade is critical for Virginia—and U.S.—agriculture.

That’s what several speakers told nearly 300 participants at the 10th annual Governor’s Conference on Agricultural Trade March 5.

The U.S. has focused internally and taken its eye off the global market, said American Farm Bureau Federation President Zippy Duvall. He told conference-goers that the U.S. share of global exports has dropped from 65 percent in the 1970s to 28 percent in 2017. “We need to turn our eyes back to the global markets and write new trade agreements,” Duvall noted. “Trade is one of those issues we’ve got to give it all we’ve got.”

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