VCE to Host Farm Succession Workshop Oct. 23 in Staunton

Virginia Cooperative Extension will present “Succession Solutions for Farm Families” on Thursday, Oct. 23 from 9 a.m. to 3 p.m. at the Staunton Holiday Inn – I-81, Exit 225.

Succession is the watershed issue facing America’s family farmers. Planning for a smooth ownership transition and preparing the next generation to lead is tough. Providing financial security and eliminating the estate tax can be complex and confusing. If multigenerational success is your goal, this presentation is for you.

In this session, participants will learn the five keys to preserving the farm, and passing a successful operation to a well-prepared next generation. During the session, you’ll learn about the planning process, good communication strategies, and how to overcome obstacles. Utilizing tips from this workshop will help ensure the farm remains in the family, provides financial security, and offers career opportunities for generations to come.

Workshop participants will gain the confidence and preliminary tools to seek succession solutions for their farm family.

Presenter Kevin Spafford is the founder of Legacy by Design, a firm dedicated to providing succession solutions for farm families. Over the last ten years, he’s spearheaded initiatives to improve the way farmers, ranchers, and agribusiness owners engage in the succession planning process.

In 2013, Legacy by Design introduced eLegacyConnect, an online succession planning community complete with action plans, resource library, forums, a roster of advisors, and many other features to help farm and agribusiness owners plan for the future. As the architect of the Farm Journal Legacy Project, Kevin has facilitated more than 100 live events benefitting thousands of farm families across the U.S. He involves audiences in experiences that encourage action and generate results.

He is proud to share succession planning principles for Virginia Cooperative Extension, with sincere appreciation to the workshop sponsors.

For more information, please call Rockingham County Extension Office: (540) 564-3080 or email: jdaubert@vt.edu

From the Field: Nelson County Farmer Named 2015 National Beef Ambassador

From the Field is a bi-monthly column written by Mark Campbell, Farm Bureau Field Services Director for the Central District. He writes about Farm Bureau member benefits and County Farm Bureau activities.


Below is BEEF Daily article by Amanda Radke on the 2015 National Beef Ambassador program. The National Junior Division winner was Phillip Saunders from Nelson County, who is a neighbor of mine, and I am friends with the Saunders family. Congratulations to him!

It’s hard to believe it’s been eight years since I served as a South Dakota and National Beef Ambassador. Beef Ambassadors is an elite team of young people selected as advocates to travel the country for one year, promoting beef, educating consumers about beef, and addressing misconceptions about beef. The 2015 National Beef Ambassador contest was held last week in Denver, and I’ll admit that the event left me feeling just a little bit nostalgic about my experiences with this great program. 

Thirty of the industry’s best young people competed in the senior and junior divisions this year. The winners in the senior division include: Rachel Purdy (Wyoming), Will Pohlman (Arkansas), Alicia Smith (Texas), Kalyn McKibben (Oklahoma) and Demi Snider (Ohio). In the junior division, the first-place winner was Phillip Saunders (Virginia), while Brett Lee (Louisiana) was second, and Abbey Schiefelbein (Minnesota) was third. The program is funded in part by the beef checkoff and managed by the American National CattleWomen, Inc., a contractor to the beef checkoff. 

When I competed in the contest eight years ago, the competition consisted of a simple speech and interview. Today’s contestants are judged in many areas that prepare them to become outstanding advocates for the beef industry. 

These include how well they can promote beef to consumers,their ability to answer questions from the media,their knowledge of the industry presented in addressing beef misconceptions in a letter-to-the-editor, and their efforts to educate students through ag-in-the-classroom projects. 

Sounds impressive, right? I believe the National Beef Ambassador Program is one of the best investments of our beef checkoff dollars. 

In the next year, these Beef Ambassadors will travel the nation promoting beef, answering consumer questions and serving as a voice for all of us ranchers back home. 

Not only do these young people support beef producers, but the program is a great way to build the future leaders of our industry. I certainly wouldn’t be doing what I’m doing today without the networking, travel experiences and training I received as part of the program. You can bet these rising stars have exciting careers ahead of them after their year is complete. 

You can follow their adventures on Twitter at @beefambassador, or check out the National Beef Ambassador Facebook page. 

Look for these ambassadors in the red shirts to be leaders in how we should respond to industry issues and the best way to reach the millennial audience. Congratulations to all 30 participants in this year’s contest. Thank you for all you do to promote beef! 

Have you seen Beef Ambassadors, past or present, in action? Take a minute to thank them or offer them words of advice in the comments section below, and I’ll be sure to pass your thoughts along. Thanks!

Facing Likely Defeat, EPA Abandons Farm Case in West Virginia

The U.S. Environmental Protection Agency’s decision not to appeal a key federal ruling in favor of West Virginia farmer Lois Alt highlights the cynicism that drives the agency’s water agenda, the American Farm Bureau Federation said on Sept. 22.

The U.S. Court for the Northern District of West Virginia ruled against the EPA and in favor of Alt in October 2013, rejecting the agency’s contention that the Clean Water Act regulates ordinary stormwater runoff from non-production areas of large livestock or poultry farms.

Since no federal court had ever addressed the question of stormwater runoff from farms such as Alt’s, the lower court’s ruling carries implications for tens of thousands of poultry and livestock farms nationwide. An appellate court decision upholding that ruling would make it even harder for the EPA to persist in imposing wide-scale federal permitting requirements on large animal farms. The agency’s voluntary dismissal of its appeal signals a desire to avoid a likely loss.

“EPA knows its effort to regulate perfectly well-run farms cannot withstand legal scrutiny, and the agency doesn’t quite know how to deal with that,” said AFBF President Bob Stallman. “Apparently the agency would rather move on and continue pursuing its regulatory agenda farm to farm but not defend it in court.”

Both AFBF and the West Virginia Farm Bureau joined the suit on the side of Alt.

Stallman called the agency’s move “cynical and cowardly” and said Alt “should be proud of her environmental stewardship and her courage in standing up to EPA. She won an important court victory that will benefit many others, and we are proud to have supported her efforts.”

The EPA’s dispute with Alt began when the agency issued an order threatening her with $37,500 in fines per day unless she applied for a Clean Water Act permit for stormwater runoff from a non-production area of her farm. The agency cited no deficiencies in Alt’s farming practices but contended that stormwater containing even miniscule amounts of manure triggered Clean Water Act liability and permitting obligations.

Alt responded with a lawsuit challenging the order. Her complaint cited the long-standing Clean Water Act exemption of “agricultural stormwater discharges.” The EPA first attempted to back away from the fight about six months after Alt filed suit and just weeks before briefing was to begin. The agency withdrew its order and asked the court to dismiss the suit. The court refused, finding that EPA had not changed its legal position and that the Farm Bureau groups had an ongoing interest in resolving the validity of that position.

Governor Announces Administration Appointments Affecting Agriculture

Travis Hill
Travis Hill, Deputy Secretary of Agriculture and Forestry, was recently named the Chief Operating Officer of the Virginia Department of Alcoholic Beverage Control.

Previously reappointed as deputy secretary by Governor McAuliffe in January 2014 after serving in the same capacity under Governor McDonnell since July 2011, Travis helped to advance the integration of agriculture and forestry into Virginia’s economic development agenda, including the development of the Governor’s Agriculture and Forestry Industry Development Fund (AFID).  Travis worked with Virginia ABC and Virginia wineries, craft breweries and craft distilleries to promote growth in these industries and increase their use of Virginia grown products. 

Prior to his appointment to the Administration, Travis worked eight years as an attorney in the Richmond office of Williams Mullen, representing a wide variety of clients before the Virginia General Assembly, the State Corporation Commission and other regulatory bodies, including Virginia ABC. Travis received both his BA and JD degrees from the University of North Carolina at Chapel Hill.

Carrie Hileman
Chenery
Carrie Hileman Chenery has been named Assistant Secretary of Agriculture and Forestry.

Carrie most recently served as the Manager of Legislation & Policy for the Virginia Economic Development Partnership.  Prior to that, she was a director of government affairs on the government relations team at the law firm Williams Mullen. 

Carrie grew up on a family farm in Lexington, Virginia, and received her B.S. in Environmental Policy & Planning and Agricultural & Applied Economics from Virginia Tech.  She also served as Governor’s Fellow in the natural resources secretariat under Governor Kaine and is a graduate of the 2013 Sorensen Institute for Political Leadership Political Leaders Program at the University of Virginia. 

General Assembly Passes Budget Amendment

Martha Moore
V.P. of Governmental Relations
The General Assembly working in conjunction with the Governor passed an amendment to the June 23, 2014 budget this week.  This amendment is reflective of a widening shortfall in revenues that the original budget was based on.  In June, the General Assembly adjusted revenue forecast somewhat and called for an official reforecast of the revenues. This reforecast utilizing actual taxes paid as opposed to estimations revealed an even greater shortfall of anticipated revenue.  The total shortfall from the June budget and the reforecast equals $2.4 billion for the biennium.  While we still do not know the full impact off all of the cuts, here is what we do know:

  • Virginia Cooperative Extension was spared from cuts during this process. 
  • The Ag BMP Cost Share Program had $1 million removed from the current fiscal year leaving ($24 million available) and $1 million removed for FY16 ($6.6 million available).  The Governor and the General Assembly will likely tap into a reserve fund during the 2015 General Assembly to add additional dollars to the program.

Most state agencies will face an overall 4% reduction with some programs receiving more than 4% and some less.  The General Assembly did not direct those specific cuts but gave the Governor the latitude to determine how those cuts would impact various state agencies. We are waiting to hear from the Secretary of Agriculture and Forestry on the degree cuts to programs and services at VDACS and VDOF. 
The advisory groups determining the revenue projections will be meet in late November to determine what projections the Governor will propose in his revisions to these budget in December prior to the 2015 General Assembly.

September VFLEP Newsletter Now Available on Plows and Politics

Andrew Smith
Senior Assistant Director

A majority of Virginia’s forestland is privately own, much in conjunction with farms. The Virginia Forest Landowner Education Program (VFLEP), develops a newsletter to inform landowners of information and opportunities to best manage their forest resources. We plan to begin sharing this newsletter as it’s available on Plows and Politics. You can read the latest issue here. September 2014 issue

Breaking News: House Action on WOTUS Regulatory Overreach Protection Act


The U.S. House of Representatives took a firm stand with farmers and ranchers against the Environmental Protection Agency’s regulatory overreach by voting to put a stop to the Waters of the U.S. rule. The WOTUS Regulatory Overreach Protection Act, H.R. 5078, passed with bipartisan support yesterday.

Members of Virginia’s Congressional delegation who voted in favor of the bill were Reps. Randy J. Forbes, R-4th; Bob Goodlatte, R-6th; H. Morgan Griffith, R-9th; Robert Hurt, R-5th; E. Scott Rigell, R-2nd; Robert J. Wittman, R-1st; and Frank R. Wolf, R-10th. During floor debate, Hurt spoke in favor of H.R. 5078.

AFBF President Bob Stallman released the following statement:

“The House of Representatives today stood with farmers and ranchers and against the regulatory overreach of the EPA. Passage of H.R. 5078 isn’t just a clear rejection of the overreach that lies in the EPA’s proposed Waters of the U.S. rule. Today’s action is an unmistakable signal that the tide is turning against those who ignore the constitutional separation of powers in the United States. We will ditch this rule.”

Farm Bureau members are now urging the Senate to join with the House to ditch the rule.

This Week’s Commodity Comments: September 10, 2014

Click here for this week’s Commodity Comments, a weekly newsletter designed to provide agricultural producers with an analysis of current market trends by Farm Bureau Market Analyst Jonah Bowles.

Note: There will be no Commodity Comments for the next two weeks. 

Virginia Companies Exhibiting at the Americas Food and Beverage Show this October


The Virginia Department of Agriculture and Consumer Services (VDACS) is showcasing Virginia products at the 18th Americas Food and Beverage Show, October 27-28, 2014, at the Miami Beach Convention Center in Miami, Fla. Six Virginia firms will exhibit, promoting Virginia oysters, clams, ham, peanuts and nut products, beef, naturally smoked cheeses, cheese dip, turkey sausages and bites and smoothie mixes. The Virginia exhibitors will be located in 1600 section of the U.S. Pavilion, with VDACS in booth 1612.
The Americas Food and Beverage Show is a premier food and beverage tradeshow for culinary products and services targeted to consumers in North, South and Central America. This year’s show is expected to attract more than 10,000 industry buyers.
VDACS promotes Virginia’s specialty food products through the Virginia’s Finest® trademark program. This year marks the 25th anniversary of the program, which boasts more than 400 participating Virginia businesses representing a diverse assortment of specialty food and beverage products. VDACS’ Virginia Grown® trademark program promotes the Commonwealth’s fresh, local products. Agriculture is the state’s largest industry and Virginia’s agricultural production is one of the most diverse in the nation. To learn more about these programs and discover Virginia’s Finest and Virginia Grown offerings, visit www.VaFinest.com and www.VirginiaGrown.com.
For more information on the Americas Food and Beverage Show, visit www.americasfoodandbeverage.comand follow the show’s official social media hashtag #afbshow2014. The list of Virginia exhibitors follows.

Virginia Exhibitors

2014 Americas Food and Beverage Show
S. Wallace Edwards and Sons, Inc.
Contact: Keith Roberts
Address: PO Box 25, Surry VA 23883
Phone: 757.294.3121
Product(s): Award-winning traditional dry cured, hickory smoked country hams, bacon, sausage, spiral hams and Virginia peanuts
Brand Name(s): Edwards, Colonial Williamsburg, Surry Farms.
Highland Beef Farms
Contact: Lisa Jones
Address: 1317 Deep Run Lane, Reston VA 20190
Phone: 800.869.6320
Product(s): Naturally smoked cheeses including Gouda, cheddar and provolone. Cheese dips, including sriracha, white cheddar and chili con queso. Maple turkey sausage links, turkey deli bites and turkey snacking slices.
Brand Name(s): Highland Beef Farms, Southern Trails, American Premium, Old South Trading Company.
                                                               
Peanut Shop of Williamsburg (The)
Contacts: Pete Booker; Michael McDonald
Address: 8012 Hankins Industrial Park Road, Toano, VA 23168
Phone: 800.831.1828
Product(s): Our famous Handcooked Virginia Peanuts—salted, salt free and salted redskins. Roasted in small batches using pure peanut oil and seasoned with 100% sea salt—nothing to alter the natural and healthful goodness. Also see us for Sweet Virginia Peanuts—butter toffee, honey roasted, honey roasted sea salted caramel, honey roasted chipotle, honey roasted apple caramel, honey roasted dark chocolate cocoa and praline glazed. Seasoned Virginia Peanuts—wasabi, jalapeno, dill pickle, honey mustard, Creole, bacon & cheddar, salt & vinegar, sea salt & pepper, habanero, crab town and spicy smoky redskins. Also: roasted in-shells, peanut butter and green boiled peanuts. Specialty Nuts—cashews (salted, honey toasted), pistachios, mixed nuts, pecans (sweet, praline, salted), apple spiced walnuts and cocoa dusted almonds. Flavors of the World Collection—marcona almonds, wasabi peanuts, yin & yang peanuts, spicy mole peanuts and Thai fried chili lime peanuts. Confections—gourmet chocolate bars, milk and dark chocolate peanuts/cashews/almonds, chocolate bridge mix, peanut clusters, peanut crunch, brittles and more. Also snack mixes, canine treats, gift boxes, seasonal/holiday collections and assortments. Various sizes from single serve to foodservice bulk bags.
Brand Name(s): The Peanut Shop of Williamsburg and Southern Shores Specialties.
H. M. Terry Company, Inc.
Contact: Wec Terry
Address: P.O. Box 87, Willis Wharf, VA 23486
Phone: 757.442.6251
Product(s): Fresh and frozen farmed Sewansecott oysters and littleneck clams. Value-added clam products
Tropical Safari
Contact: Phea Ram
Address: 2545 Bellwood Road, Suite 115, Richmond, VA 23237
Phone: 804.404.5071
Product(s): Smoothie and beverage mixes
Brand Name(s): Tropical Safari.
Virginia Marine Products Board
Contact: Mike Hutt
Address: 554 Denbigh Boulevard, Suite B, Newport News, VA 23608
Phone: 757.874.3474
E-mail:mhutt@vaseafood.org
Product(s): At this show we are excited to showcase fish and shellfish from Virginia. Stop by the booth and sample ½ shell oysters and Chesapeake Bay ray fillet.