The National Agriculture in the Classroom Organization (NAITCO) and National Grange have selected Virginia beef and dairy farmer and educator Debbie Brubaker as the winner of its Agriculture Advocate Award for 2019.
Brubaker won the award for expanding her ‘Dairy Day’ event into one that covers 20 different commodities to educate students about local agriculture, participating in STEM school events to demonstrate to students the important role agriculture plays in science and the natural world, reading as part of Virginia Foundation for Agriculture in the Classroom’s Agriculture Literacy Project and hosting hundreds of students at ‘Dairy Days’ at the Franklin County Fair each year. Brubaker estimates she has reached about 60,000 students with the message of the importance of agriculture over the years. But it’s Brubaker’s graphic design skills that make her special.
Following a public scoping period where ideas on changes to wildlife regulations were reviewed, the proposed amendments to Virginia’s regulations governing fees, hunting, trapping, and terrestrial wildlife. A public comment period is currently ongoing through May 15, 2019.
After hearing public comment on the proposed amendments at the May 30, 2019 Board meeting, the Board anticipates adopting final regulation amendments that will be effective for 2019–2020. You can read the proposed changes and provide feedback here.
Dana Boyle welcomed the group of visitors to her family’s farm, adding, “I’m not nervous about this. I don’t know whether I should be.”
Boyle, whose family operates Garner’s Produce in Westmoreland County, took part in an On-Farm Readiness Review, offered by the Virginia Department of Agriculture and Consumer Services and Virginia Cooperative Extension, on April 4. The review program was developed by the National Association of State Departments of Agriculture to help produce growers comply with the Food and Drug Administration Food Safety Modernization Act’s Produce Safety Rule.
The recently released results of the 2017 U.S. Census of Agriculture are full of contrasts.
For example, the census found Virginia farmers are getting older, but more than a quarter of them are new or beginning farmers. Net farm income is up, yet the number of farms is down.
The number of Virginia farms totaled 43,225—6.1% fewer than the 46,030 operations identified in 2012. The total number of farmed acres was 7.8 million, also 6.1 percent less than the 8.3 million acres farmed in 2012. But the market value of agriculture products sold in 2017 was $3.96 billion, up 6 percent from $3.75 billion five years earlier.
The largest weekly purchase of U.S. pork by China and more marketing news from the Merchandiser Minute!
Join VA FAIRS– Foundation for Agriculture, Innovation & Rural Sustainability and Lulus Local Food for a half-day workshop with two professional photographers on Thursday, May 2 from noon-4 p.m. at the Virginia Farm Bureau West Creek office in Richmond. Learn basic photography and key elements for storytelling and showcasing your products on Instagram. Bring your own photography equipment (whether it’s an iPhone or a Nikon) and sample farm products to practice your photography.
This is a free event, but seating is limited! This event will be live streamed on webex for those who cannot join us in person. RSVP today to Molly.Harris@vafb.com reserve your spot!
Virginia First Lady Pamela Northam, Secretary of Education Atif Qarni, and Secretary of Agriculture and Forestry Bettina Ring are calling on the Commonwealth’s school nutrition programs to increase annual statewide local food purchases to at least $22 million by 2022. Mrs. Northam announced the goal last month in Hampton during the annual Virginia Farm-to-School Conference.
”Serving locally grown food products in our schools is a great opportunity to connect our exceptional agricultural resources with Virginia’s greatest resource—our children,” said First Lady Northam. “Children benefit from wholesome and fresh food to nourish their growing brains and bodies while learning the importance of agriculture and food production in their communities and across Virginia.”