Meat Processing Listening Sessions

You are invited to attend a listening session to share your thoughts on the challenges and opportunities associated with Virginia’s meat processing and slaughter industry. Staff from the Virginia Department of Agriculture and Consumer Services will be present to receive feedback that will inform the development of a statewide meat processing strategic plan.

If you have comments to share, but are unable to attend a session, please take a few minutes to complete an electronic survey by clicking here.

Available Sessions

June 15, 7–9 p.m.
Buckingham Agriculture Resource Network (The BARN)
11851 W James Anderson Hwy
Buckingham, VA 23921

June 20, 7–9 p.m.
The Carver Center
9432 James Madison Hwy
Rapidan, VA 22733

June 21, 7–9 p.m.
VDACS Harrisonburg Regional Animal Health Laboratory
261 Mt. Clinton Pike
Harrisonburg, Virginia 22802

June 27, 7–9 p.m.
Wytheville Meeting Center
333 Community Blvd
Wytheville, VA 24382

For questions, contact Sam Norman at (804) 290-1014.

The sessions are hosted by:

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