Traveling from Hawaiian papaya groves, to banana farms in Uganda, to the cornfields of Iowa, Food Evolution is set amidst a brutally polarized debate marked by fear, distrust and confusion: the controversy surrounding GMOs and food.

Academy Award-nominated director Scott Hamilton Kennedy partnered with the Institute of Food Technologists, which represents 17,000 food scientists, for the film. It brings to light the environmental, nutritional and economic benefits of modern technology, and supports science in moving agriculture forward.

To spark a fact-based public dialogue about GMOs and our food system, USFRA is engaging consumer audiences and the agriculture community through promotion and enhanced distribution of the Food Evolution film (i.e. college/university campus screenings, a paid digital media campaign, and educational materials).

USFRA encourages you to show a screening of the film in your local area to foster a meaningful dialogue about how food is grown and raised. If you are interested in hosting a screening, contact Jenny Johnson at jjohnson@usfraonline.org or (636) 449-5049.

Food Evolution is available on Hulu and can be purchased/downloaded on iTunes or Amazon.