
Robert Harper with Virginia Farm Bureau’s grain division provides this week’s market updates.
#merchandiserminute #grainfuture #virginiafarmbureau

Robert Harper with Virginia Farm Bureau’s grain division provides this week’s market updates.
#merchandiserminute #grainfuture #virginiafarmbureau

The Commonwealth Transportation Board (CTB) is conducting nine public meetings across Virginia to gather citizen feedback on proposed transportation projects. These meetings offer residents a vital opportunity to shape the future of Virginia’s transportation infrastructure before the Draft Fiscal Year 2026-2031 Six-Year Improvement Program (SYIP) is finalized in June.
The SYIP will allocate public funds to a comprehensive range of transportation initiatives including highways, roads, bridges, rail systems, bicycle and pedestrian paths, public transportation, and transportation demand projects. Projects under consideration include those funded through SMART SCALE, safety initiatives, repairs for structurally deficient bridges, and public transportation and rail improvements.
Community members can participate by either attending one of the scheduled public meetings or submitting their comments online. All meetings begin at 4 p.m. unless otherwise noted:
The Board has posted details about Spring meetings and district-specific project information on their website. This public engagement process represents a key opportunity for Virginians to influence transportation priorities in their communities.

Robert Harper with Virginia Farm Bureau’s grain division provides this week’s market updates.
#merchandiserminute #grainfuture #virginiafarmbureau

Robert Harper with Virginia Farm Bureau’s grain division provides this week’s market updates.
#merchandiserminute #grainfuture #virginiafarmbureau

Robert Harper with Virginia Farm Bureau’s grain division provides this week’s market updates.
#merchandiserminute #grainfuture #virginiafarmbureau

On March 20, 2025, the White House issued an executive order titled “Immediate Measures to Increase American Mineral Production,” officially designating potash as a critical mineral alongside other resources like uranium, copper and gold. This decision aims to bolster domestic production of key minerals, reduce reliance on imports and strengthen national security. For American farmers, the inclusion of potash—a vital fertilizer component—on the Critical Minerals List promises enhanced agricultural resilience and supports food security.
Potash, a potassium-rich mineral, is essential for crop growth, improving plant health, root development and yield. The United States currently imports over 90% of its potash needs, primarily from Canada.
Ramping up U.S. potash production capabilities could stabilize and lower fertilizer prices, which have soared in recent years due to supply chain shocks. Reducing dependence on imports enhances supply chain reliability, protecting farmers from sudden disruptions that could jeopardize cropping plans.
The executive order directs agencies to streamline permitting processes, identify federal lands for mining, and leverages the Defense Production Act to prioritize potash production:
Virginia Farm Bureau has worked with the Trump administration on this issue and is pleased to see progress made. As implementation unfolds, we will closely watch the impacts and potential benefits from increased domestic potash production. We will continue to work with the administration and Congress to identify and deliver tangible benefits to Virginia’s farmers.

Robert Harper with Virginia Farm Bureau’s grain division provides this week’s market updates.
#merchandiserminute #grainfuture #virginiafarmbureau

When Stefanie Taillon was growing up on a row crop farm in Southampton County, Virginia, she likely didn’t imagine she would one day be responsible for protecting the Commonwealth’s most precious natural resources. Yet, her latest appointment as Secretary of Natural and Historic Resources is a testament to her deep agricultural background and commitment to public service.
“Throughout her career, Stefanie Taillon has exemplified an unwavering dedication to preserving and enhancing Virginia’s God-given natural resources. With a proven ability to deliver impactful results, she has been particularly instrumental in advancing our Chesapeake Bay conservation and restoration priorities,” said Gov. Glenn Youngkin. “Her strong leadership and deep policy expertise have consistently driven meaningful progress as we continue to press forward on our agenda for Virginia.”
Stefanie Taillon previously served as Acting Secretary of Natural and Historic Resources for the Youngkin administration, first joining the Administration as Deputy Secretary with a primary focus on Virginia’s Chesapeake Bay restoration efforts. Prior to joining, she was Associate Director of Governmental Relations for Virginia Farm Bureau Federation, where she led policy efforts related to farmland preservation, wildlife and game laws, animal welfare and animal-based commodities. She has also served as the Commissioner’s Office Director at the South Carolina Department of Agriculture and as a legislative aide in the Virginia General Assembly.
Stefanie holds a B.S. in Animal and Poultry Sciences and a Master of Public Administration, both from Virginia Tech. She was a member of the Virginia Agriculture Leaders Obtaining Results (VALOR) Program Class IV. She grew up on a row crop farm in Southampton County and currently resides in Richmond, Virginia, with her husband and their 2-year-old daughter.

The USDA has opened the application period for up to $10 billion in direct economic assistance to farmers through the Emergency Commodity Assistance Program (ECAP) for the 2024 crop year. Administered by USDA’s Farm Service Agency (FSA), ECAP will help farmers mitigate the impacts of increased input costs and falling commodity prices.
Authorized by the American Relief Act, 2025, these economic relief payments are based on planted and prevented planted crop acres for eligible commodities for the 2024 crop year, and many commodities widely planted in Virginia are eligible. The program also includes payments for eligible double-crop rotations, which will benefit Virginia farmers.
To streamline and simplify the delivery of ECAP, FSA will begin sending pre-filled applications to producers who submitted acreage reports to FSA for 2024 eligible ECAP commodities. Producers do not have to wait for their pre-filled ECAP application to apply. They can visit fsa.usda.gov/ecap to apply using a login.gov account or contact their local FSA office to request an application once the signup period opens.

Barboursville Vineyards captured the 2025 Virginia Governor’s Cup for its 2023 Vermentino, a white wine made entirely from estate-grown grapes, Gov. Glenn Youngkin announced.
The award, presented during the annual Governor’s Cup Gala at Richmond’s Main Street Station, marks the sixth Governor’s Cup victory for the Monticello AVA winery. The 43-year-old competition drew more than 600 entries from over 140 Virginia wineries, cideries and meaderies.
“Luca Paschina and his team at Barboursville Vineyards embody the passion and pioneering spirit of Virginia wines,” Youngkin said at the ceremony. “Their dedication to excellence is evident in every vintage they produce.”
Located in Barboursville, Virginia, the vineyard has produced wines for nearly five decades. Paschina, who joined as winemaker and general manager in 1990, works alongside Vineyard Manager Fernando Franco and Assistant Winemaker Daniele Tessaro to develop grape varieties suited to Virginia’s climate.
Under Paschina’s leadership, Barboursville previously won Governor’s Cup awards for:
The winning Vermentino earned the highest average score from judges evaluating appearance, aroma, flavor, commercial suitability and overall quality.
The wine will be featured in the Virginia Governor’s Cup Case, a collection of the competition’s 12 highest scoring wines that includes:
The case features a balanced mix of six white wines, five red wines and one sparkling rosé.
In a separate category, Daring Wine & Cider Company received the Cider of the Year award for its Crab Apple Blend, marking the fifth year cider has been judged in its own competition.
This year’s competition introduced “Best in Show” awards for categories with at least five entries. Winners included:
Secretary of Agriculture and Forestry Matthew Lohr emphasized the importance of wine and cider to Virginia’s economy.
“I welcome the opportunity to see new wineries and our standard-bearers of Virginia’s quality continue to raise the bar for what can be achieved in Virginia as a wine region,” Lohr said.
The Virginia Wineries Association’s Governor’s Cup is held in partnership with the Virginia Wine Board. All entries must be made from 100% Virginia-grown fruit to be eligible.