During the 2016 General Assembly session, Virginia Farm Bureau supported legislation that created an income tax credit for farmers who make food crop donations to a food bank. The guidelines have been released for the program and can be viewed online here.

The new tax credit would equal 30% of the fair market value of the food crops donated by the person during the taxable year not to exceed an aggregate of $5,000 for any taxable year. The bills defined food crops as grains, fruits, nuts, or vegetables. This new tax credit should help encourage more farmers to donate some of their crop to local food banks to help feed the hungry.

To receive the Food Crop Donation Tax Credit, donors must apply to the Department by completing Form FCD-1, which is available to download from the Department’s website www.tax.virignia.gov. This form and any supporting documentation must be completed and mailed no later than February 1 of the year following the taxable year during which the donations were made.

The patrons of the legislation that created the program were Senator Creigh Deeds of Bath (SB580) and Delegate Ben Cline of Rockbridge (HB1093). The bills were also championed by First Lady Dorothy McAuliffe as part her effort to help prevent hungry children.

If you have questions, feel free to contact me at andrew.smith@vafb.com.

It’s the season for surprises, and we can’t keep quiet about this one any longer! We’ve re-designed our website. You’ll love how quick and easy it is to find whatever information you need, whether you’re at home or on the go.

Now all members can use the site to:
-Access all the great benefits available to members
-Learn about our agriculture-related  programs and activities
-Discover farmers’ markets featuring local producers nearest you
-Stay up to date on the latest Virginia agriculture news
-Get inspired with recipes and home garden tips
-Update your contact and member information
-Renew your membership online

Have you been keeping up with the VALOR Program? The Virginia Agricultural Leaders Obtaining Results Program has already graduated two classes. The program started with the Inaugural Class in 2012 the program has expanded the world for two great classes of cohorts that not only traveled the Commonwealth learning about our industry, but traveled to various regions of the United States as well as Argentina (Class I) and Vietnam (Class II). The program is two years in length with the class meeting approximately every other month. Class III started their journey in September of this year.  You can follow along with their program on their blog here.

The current class members are:

Class III Fellows

 Kristin Beery of Mt. Sidney, Agricultural Education Instructor, Augusta County Public Schools

Kimley Blanks of South Boston, Agriculture Marketing Director, County of Halifax

William Hatcher of Amelia Courthouse, Virginia Department of Corrections, Quality Assurance, State Farm Agribusiness

Frank Johnson III of Warsaw, Chief Leadership Officer, Hope for Family & Business Prosperity

Greta Liskey, of Harrisonburg, Owner, Liskey Custom Work

Paula Martin of Mount Crawford, AVP/Ag Credit Analyst, First Bank and Trust Company

Christopher Mullins of South Chesterfield, Assistant Professor, Extension Specialist, VSU

Michelle Olgers of Sutherland, Director of Marketing and Communication, VSU

Jennifer Shaver of Abingdon, Attorney, Shaver Law Office

Michael Smetak of New Market, Regional Director, Shenandoah Growers

Linsday Smith of Washington DC,  Coordinator, Metropolitan Washington Council of Governments, USDA Food LINC

Nathan Walsh of Purcellville, Owner/Winemaker-Vineyard Manager, Walsh Winegrowing  LLC/Sunset Hills Vineyard

Elizabeth “E.B.” Watson  of Bedford, Assistant Farm Manager/District Manager-Conservation Specialist, Dawn Dairy/Peaks of Otter SWCD

Grant Coffee, former Virginia Farm Bureau Young Farmer chair and a tobacco and small grains farmer in Lunenburg County, has been appointed to the American Farm Bureau Federation Young Farmers & Ranchers Committee.

While serving on the committee, Coffee will help plan the YF&R competitive events at the AFBF Annual Convention, identify programs and potential speakers for the AFBF YF&R Leadership Conference and take part in numerous committee meetings.

“Farm Bureau volunteer leaders, such as those selected to serve on national committees, are the backbone of our organization,” said AFBF President Zippy Duvall. “As advocates for today’s agriculture, they play an important role in building a greater understanding between farmers and consumers.”

Congratulations, Grant!

Identifying veterinary shortage areas is a central component of the Veterinary Medicine Loan Repayment Program (VMLRP), which helps place veterinarians where they are needed. Farm Bureau members can play a key role by helping their state officials nominate these areas.

Dr. Charles Broaddus, state veterinarian, will submit nominations for shortage designation. Officials may need help in identifying Virginia’s geographical areas that have a shortage of veterinarians or areas of veterinary practice that have a shortage, such as food animal medicine, public health, epidemiology, pathology and food safety. If you are aware of a shortage that ought to be considered, please contact Dr. Broaddus.

Name: Dr. Charles Broaddus

Title: State Veterinarian Agency: Division of Animal and Food Industry Services

Department: Virginia Department of Agriculture and Consumer Services

Mailing Address: P.O. Box 1163 Richmond, VA 23218

Office Address: Oliver W. Hill Building, Room 165 102 Governor Street Richmond, VA 23219

Office Telephone No: (804) 692-0601 Fax No: (804) 371-2380

E-mail: charles.broaddus@vdacs.virginia.gov

Information about the process can be found on the USDA’s website.

Governor Terry McAuliffe announced today the award of three planning grants from the Governor’s Agriculture and Forestry Industries Development (AFID) Fund. The Commonwealth awarded a total of $64,000 to projects by Floyd County and the New River Valley Regional Commission to support the growth of agricultural and forestry industries in the Commonwealth. The AFID planning grant program encourages local governments to promote agriculture and forestry and incorporate the needs of these industries into their overall economic development strategies.

“Continuing to support Virginia’s diverse agricultural and forestry sectors is a key part of my plan to build the new Virginia Economy,” said Governor McAuliffe.  “Local and regional efforts to study and support these industries in Virginia, like those being undertaken by Floyd County and the New River Valley Regional Commission, should be recognized as vital parts of Virginia’s larger economic development efforts. We will continue to identify and support initiatives that strengthen agriculture and forestry for localities and regions, which will ultimately bolster one of the largest industries central to the overall success of our economy.”

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Virginia Farm Bureau Federation Young Farmers in Montgomery and Pulaski counties recently raised $4,500 to purchase milk for a local outreach center.

The group raised enough to provide the All About Jesus Outreach and Help Center with 30 gallons of milk per week for an entire year.

“Milk is healthy and full of protein, calcium and essential nutrients, and we decided as an agriculture group to raise money to donate milk so families can have fresh milk in their refrigerators,” explained Casey Phillips, a Montgomery dairy farmer. He and his wife, Stacey Phillips, are VFBF Young Farmers Committee district co-chairmen.

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On Wednesday, President-Elect Donald Trump announced Scott Pruitt of Oklahoma as head to the Environmental Protection Agency (EPA). Below is a statement from American Farm Bureau Federation Zippy Duvall about this announcement:

“President-elect Trump’s selection of Scott Pruitt to lead the Environmental Protection Agency is welcome news to America’s farmers and ranchers—in fact, to all who are threatened by EPA’s regulatory overreach—and should help provide a new degree of fairness for U.S. agriculture. We know that in his position as attorney general in Oklahoma, Pruitt has stood up for common-sense, effective regulation that protects the environment and the rights of the regulated community. We have been grateful for his effective legal work in response to EPA’s overreaching Waters of the U.S. Rule.”

“We anticipate that as EPA administrator, Pruitt will listen to our concerns and those of others who work with the nation’s natural resources on a daily basis. Agriculture is a profession based on a solid ethic of conservation. It helps guide everything we do, and we expect that Pruitt will understand that in regulatory matters dealing with agriculture and the environment.”

 

If you missed the Ears Wide Open Consumer Panel this week at the Virginia Farm Bureau Annual Convention, you can view it in its entirety below. Big thanks to Jesse Martin and Lauren Arbogast from Rockingham County Farm Bureau for moderating, our panelists, and the Farm Bureau Growing Leaders Committee for sponsoring!

Over the past two years hundreds of Virginia farmers have taken proactive steps to protect water quality on their land. Virginia Secretary of Agriculture and Forestry Dr. Basil Gooden applauded their efforts Nov. 29 at the Virginia Farm Bureau Federation’s 2016 Annual Convention in Hot Springs.

Gooden specifically lauded participants in Virginia’s Resource Management Plan program.

“Resource Management Plans are designed to advance water quality improvement and offer regulatory assurance to farmers,” Gooden said. “The RMP program was backed by both conservation and farm groups. And as you know, the Farm Bureau was one of its strongest advocates. I’m pleased that, in two years, we have over 320 plans in place.”

The original goal for 2015 was 40 plans. Two hundred seventy-eight plans covering 48,500 acres of farmland were registered in the first year, according to a report by the Virginia Department of Conservation and Recreation.

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