Virginia Agriculture in the Classroom is one of six programs that recently received a grant from the National Agriculture in the Classroom Organization.

NAITCO, a nonprofit organization representing AITC programs in most of the 50 states, selected six state AITC projects for funding as part of a competitive grant program called ‘Fire-Up Grants’ to support the growth of agricultural literacy in kindergarten through 12^th grade.

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Changes are coming in the way farmers grow, pack, hold and distribute ready-to-eat produce, and the Virginia Department of Agriculture and Consumer Services is offering producers the opportunity for a free, on-farm readiness review.

Farmers who sell more than $25,000 in applicable produce per year may be subject to the new federal Produce Safety Rule. Regulatory inspections are expected to begin in mid-2019, but growers can find out now if they are ready for the changes, with time to make any necessary adjustments.

VDACS’ Produce Safety Program is partnering with Virginia Cooperative Extension to conduct the reviews, which are confidential. A VDACS produce safety specialist and an Extension agent will meet with farm management to walk through the operation. A review typically takes two hours and is designed to help answer farmers’ questions about the Produce Safety Rule.

To schedule a review, visit vdacs.virginia.gov/food-produce-safety.shtml or call 804-786-4003. To learn more about the Produce Safety Rule, visit fda.gov.

Ben Rowe, National Affairs Coordinator

In July, the President announced a package of agricultural assistance to provide a measure of temporary relief to our farmers experiencing the financial effects of the trade war. Secretary Sonny Perdue was tasked with crafting a short-term relief strategy to protect agricultural producers while the Administration works on trade deals to open more markets, in the long run, to help American farmers compete globally the trade mitigation package is an acknowledgment by the administration that the current trade war is exerting significant financial pressure on our farmers and will buy us some time while work continues ironing out the trade situation.

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The U.S. Food and Drug Administration is asking for the public’s input on labeling non-dairy foods as milk.

The FDA hasn’t been enforcing regulations that govern how dairy and non-dairy imitation products, like almond “milk,” are labeled. But they plan to change that.

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