
There is a strong chance you are reading this article from the same place that I am writing it: the kitchen table. For farmers, doing paperwork and running their business from the home office or kitchen table isn’t anything new, but for millions of Americans now working from home for the first time, it is quite the transition. The kitchen table is an appropriate place to do some reflecting because, for many Americans, access to the food we serve on those tables hasn’t changed that much. There were some temporary supply-chain disruptions in the late-spring, pick up and home delivery have grown, and income-related hunger issues have been exasperated by the economic crisis, but on the supply side, things look very normal.
Farms are continuing to raise livestock and harvest crops, the supply chain remains resilient, new food assistance programs are helping get food to the needy, and consumer prices are relatively stable despite enormous headwinds. This has not happened by accident. Five months ago, the Coronavirus Food Assistance Program (CFAP) was announced to provide aid to America’s food producers, and this week the federal government announced CFAP2 to ensure farmers remain viable and the abundance and affordability of food persists.
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