
Cattlemen and beef consumers went on a roller-coaster ride in 2020, but the outlook for beef cattle production and consumption is looking brighter this year.
Industry experts at a Jan. 12 workshop during the 2021 American Farm Bureau Federation Virtual Convention discussed how the COVID-19 pandemic sent consumer prices skyrocketing last spring as farm prices plummeted. But both prices returned to near previous-year levels quicker than expected.
By the end of 2020, “we were able adjust and get back over” the pace set the year before for processing cattle and hogs, shared Michael Nepveux, an AFBF economist. He noted that in early May, American beef production dropped 34% below the same time in 2019 due to panic food buying in supermarkets and health concerns in processing plants. In November 2020, away-from-home food sales totaled $50 billion, a 20% decline from 2019. Grocery store sales totaled $63 billion in the same period, well above pre-pandemic levels.
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