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| Trey Davis Assistant Director |
This Week’s Commodity Comments: November 5, 2014
Click here for this week’s Commodity Comments, a weekly newsletter designed to provide agricultural producers with an analysis of current market trends by Farm Bureau Market Analyst Jonah Bowles.
Governor Appoints New Deputy Secretary of Agriculture and Forestry
County Farm Bureau Leaders Help Develop Statewide Policy
This Week’s Commodity Comments: October 29, 2014
Click here for this week’s Commodity Comments, a weekly newsletter designed to provide agricultural producers with an analysis of current market trends by Farm Bureau Market Analyst Jonah Bowles.
From Business Insider: Jimmy Kimmel Asks Anti-GMO People What GMOs Are — And Hilariously, They Have No Idea
From Business Insider:
People love to hate on GMOs, those ingredients that can be found everywhere from the cereal aisle to the produce section. But do people know what they are opposing? In many cases, a recent Jimmy Kimmel segment suggests, not at all.
A GMO is a genetically modified organism — in most cases a plant whose DNA has been altered to achieve some desired result, like resistance to pests or higher nutrient content. About 80% of the packaged foods currently sold on grocery store shelves contain genetically modified ingredients. In 2012, 93% of all the soybeans and 88% of all the corn planted had been genetically engineered.
In spite of broad scientific consensus that GMOs are safe, their increasing prevalence has sowed fear and distrust among consumers. Some 90% of Americans want foods with GMO ingredients to carry a special label; Maine, Vermont, and Connecticut passed the legislation earlier this year. Twenty other states have introduced close to 60 bills on the subject, and ballot initiatives are currently active in Colorado and Oregon.
Jimmy Kimmel took to the streets outside a local farmer’s market to find out why so many people want to avoid GMOs. Most are enthusiastic about their GMO-avoiding habits. But they also admit they have no idea what they are.
For the record: Most scientists have concluded that GMOs pose no danger. A recent study in the journal Food and Chemical Toxicology found that “GM plants are nutritionally equivalent to their non-GM counterparts and can be safely used in food and feed.”
Scientists have experimented with efforts to use GM crops to help alleviate world hunger (since they often require less water and other resources to thrive and can be boosted with key nutrients), but their efforts have stalled as a result of controversy over concerns about safety. As astrophysicist Neil deGrasse Tyson recently pointed out in a YouTube video, we’ve been genetically modifying food for “tens of thousands of years.” GMO technology might scare people, Tyson suggests, because they “don’t fully understand it.”
Pretty spot on, NDGT.
Some people have nonhealth reasons for avoiding GMOs, but the people in the Kimmel video all claim some kind of vague health concern, without even knowing what they are eating — or avoiding.
Our favorite response from the Kimmel video: “If you are eating whole foods [pause], you want to know what you’re eating. You know what I mean? [pause] You want to eat what you’re seeing. But when the whole food is contaminated, that’s kind of making it a moot point.”
Read more: http://www.businessinsider.com/jimmy-kimmel-what-is-a-gmo-2014-10#ixzz3HT9ShlgE
“I Don’t Really Have a Commercial Truck, Just a ‘Farm’ Truck …”
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| Andrew Smith Sr. Assistant Director Governmental Relations |
This Week’s Commodity Comments: October 22, 2014
Click here for this week’s Commodity Comments, a weekly newsletter designed to provide agricultural producers with an analysis of current market trends by Farm Bureau Market Analyst Jonah Bowles.
Pittsylvania County Farm Bureau Member Graduates From AFBF Boot Camp
“It’s more important than ever that farmers and ranchers make connections with consumers as they’re having conversations about how food is grown,” said Terry Gilbert, a Kentucky farmer and chair of the American Farm Bureau Women’s Leadership Committee. In Farm Bureau, Gilbert explained, it’s often women members who step up as communicators, “serving the critical function of representing their farms and agriculture in speaking with the public and reaching out through social media.”
This year’s Boot Camp graduates are: Valerie Ansell, Florida; Elaine Avery, Georgia; Judy Bare, North Carolina; Beth Blevins, DVM, Montana; Nancy Caywood, Arizona; Linda Fawn Courville, Louisiana; Anita Hand, New Mexico; Kristal Harris, Virginia; Amelia Kent, Louisiana; Susan May, Kansas; Joan Myers, Pennsylvania; Kaye Peterson, Kentucky; Rebecca Smith, Tennessee; Raenell Edsall-Taylor, Wyoming; Jamie Tiralla, Maryland; and Debra Walsh, Indiana.
The AFBWLC, under the leadership of Gilbert, sponsors the Women’s Communications Boot Camp. The program is open to all women involved in Farm Bureau.
Governor McAuliffe Announces Actions on the FY2015 Budget
Governor’s Remarks – Budget Savings Plan Announcement
- From executive branch agencies, $92.4 million in FY15 and $100 million in FY16
- $45 million each year from higher education
- $30 million each year from local governments
- $102 million in unobligated balances in FY15 and $262 million in FY16
- We are improving business practices and efficiencies
- We are eliminating unneeded contractors, including outside consultants and attorneys.
- We are leaving vacant positions unfilled.
- We are using nongeneral fund money instead of general funds when feasible and allowed by law or contract.
- For Department of Corrections, we are closing a correctional facility, a community corrections residential facility, a diversion center and delaying the opening of a women’s correctional facility. This equates to $4 million in savings for FY 15
- In the Department of Social Services, we are using one-time child care remaining balance of $2.7 million
- For state police, we are selling one airplane and only filling 27 out of the 68 vacant trooper positions. In addition, the state police will find an additional $4 million in operational efficiencies
- For ABC, we are increasing the product mark-up on distilled spirits resulting in $2.5 million.








