Following a request submitted by Governor Northam on March 18, the U.S. Small Business Administration (SBA) today approved an Economic Injury Disaster Loan declaration for Virginia. Small businesses and nonprofit organizations throughout the Commonwealth affected by the COVID-19 public health crisis can now apply for low-interest federal disaster loans of up to $2 million from the SBA to pay fixed debts, payroll, accounts payable, and other expenses. To submit a loan application through the SBA Economic Injury Disaster Loan program, please visit disasterloan.sba.gov/ela/.

Businesses impacted by COVID-19 can also request to defer the payment of state sales tax due tomorrow, March 20, 2020, for 30 days. When granted, businesses will be able to file no later than April 20, 2020 with a waiver of any penalties.

The Governor has requested that the Department of Taxation to extend the due date of payment of Virginia individuals and corporate income taxes. While filing deadlines remain the same, the due date for individual and corporate income tax will now be June 1, 2020. Please note that interest will still accrue, so taxpayers who are able to pay by the original deadlines should do so.

The Virginia Farm Bureau Young Farmers have extended their contest deadlines. Applications for the Young Farmers Achievement Award, Excellence in Agriculture Award and Outstanding Young Agriculturalist are now due April. 30. Signature requirements have been waived, and they are willing to work with people in special circumstances.

For more information, contact Ron Saacke at ron.saacke@vafb.com or visit https://www.vafb.com/membership-at-work/farmers-in-action/young-farmers

Looking for online learning activities for your kiddos? Virginia AITC is offering online programs to supplement students’ virtual learning for the next two weeks and beyond.

What you can expect:

American Farm Bureau has released its first assessment of the impact on farmers and ranchers in the wake of the national mitigation efforts to combat COVID-19.

In a letter to Secretary of Agriculture Sonny Perdue, AFBF President Zippy Duvall pledged that “America’s farmers and ranchers will be with you every step of the way, doing all that we can to help you win this fight and to ensure the health, safety and prosperity of all America.” USDA invited Farm Bureau to convey agricultural issues or concerns arising as the pandemic mitigation efforts and impact advance. Duvall said labor, supply chain issues and possible price manipulation topped the list of immediate issues farmers are raising with the national organization.

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On March 16, 2020, the U.S. Embassy and Consulates in Mexico announced that in response to COVID-19, routine immigrant and nonimmigrant visa services will be suspended starting March 18, 2020, until further notice. The suspension of services includes both visa interviews at the embassy and consulates as well as processing at the Centros de Atención a Solicitantes (CAS). This suspension will impact the arrival of H-2A workers to Virginia agricultural operations.

Visa activities for those who are “interview waiver eligible” will be prioritized by the State Department. Workers eligible for interview waivers include returning H-2A applicants whose visas have expired in the last 12 months and are now applying for the same visa classification and did not require a waiver the last time they applied for a visa. This clarification is an improvement from the original information received from the State Department but does not guarantee full workforce accessibility. It is also unclear at this time how many workers would qualify under this exception en route to Virginia.

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The U.S. Department of Agriculture (USDA) is standing up a new team of U.S. Department of Agriculture (USDA) staff that will lead a department-wide effort focused on serving beginning farmers and ranchers.

“More than a quarter of producers are beginning farmers,” said USDA Deputy Secretary Stephen Censky. “We need to support the next generation of agricultural producers who we will soon rely upon to grow our nation’s food and fiber.”

To institutionalize support for beginning farmers and ranchers and to build upon prior agency work, the 2018 Farm Bill directed USDA to create a national coordinator position in the agency and state-level coordinators for four of its agencies – Farm Service Agency (FSA), Natural Resources Conservation Service (NRCS), Risk Management Agency (RMA), and Rural Development (RD).

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Farmers and farmers markets trying to come up with solutions to continue to serve their customers while practicing social distancing, Lulus Local Food is an eCommerce solution uniquely designed to take farmers markets, farms and farm stands online to reach retail customers.  An innovative cloud-based eCommerce solution designed to simplify online sales, the Lulus program provides online sales, inventory management, financial reporting and marketing to new customers. 

Contact them today and they can have your online market up and running tomorrow. 

Contact them at (804) 980-1173, Luluslocalfood@gmail.com or www.luluslocalfood.com 

Future farm planning and strategy were themes of the Virginia Grain and Soybean Annual Conference earlier this year.

University of Nebraska Harlan Agribusiness Professor Emeritus Dr. Ron Hanson kicked off the event by reminding producers that while nearly 80% of farmers say they want their farms to be passed to their children, only 20% have a succession plan.

“It’s the parent’s responsibility to start the plan,” Hanson told the audience. “Empty chairs at the dinner table happen, so you better have a plan in place.”

Some farm families avoid estate planning because it’s emotionally difficult, and discussions about money, property and land ownership can put family relationships to the test. Secrets and fear of sharing financial information become roadblocks to putting a plan into place.

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Ticks are a nuisance to many, but they can pose a threat to farmers whose livestock are at risk for disease spread by the pests.

Most active in warm weather, ticks typically are prevalent in early spring through the summer and fall. Some can even be spotted in the winter if it’s mild enough.

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