Click here for this week’s Commodity Comments, a weekly newsletter designed to provide agricultural producers with an analysis of current market trends by Farm Bureau Market Analyst Jonah Bowles.
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Pittsylvania County Farm Bureau Member Graduates From AFBF Boot Camp
“It’s more important than ever that farmers and ranchers make connections with consumers as they’re having conversations about how food is grown,” said Terry Gilbert, a Kentucky farmer and chair of the American Farm Bureau Women’s Leadership Committee. In Farm Bureau, Gilbert explained, it’s often women members who step up as communicators, “serving the critical function of representing their farms and agriculture in speaking with the public and reaching out through social media.”
This year’s Boot Camp graduates are: Valerie Ansell, Florida; Elaine Avery, Georgia; Judy Bare, North Carolina; Beth Blevins, DVM, Montana; Nancy Caywood, Arizona; Linda Fawn Courville, Louisiana; Anita Hand, New Mexico; Kristal Harris, Virginia; Amelia Kent, Louisiana; Susan May, Kansas; Joan Myers, Pennsylvania; Kaye Peterson, Kentucky; Rebecca Smith, Tennessee; Raenell Edsall-Taylor, Wyoming; Jamie Tiralla, Maryland; and Debra Walsh, Indiana.
The AFBWLC, under the leadership of Gilbert, sponsors the Women’s Communications Boot Camp. The program is open to all women involved in Farm Bureau.
Governor McAuliffe Announces Actions on the FY2015 Budget
Governor’s Remarks – Budget Savings Plan Announcement
- From executive branch agencies, $92.4 million in FY15 and $100 million in FY16
- $45 million each year from higher education
- $30 million each year from local governments
- $102 million in unobligated balances in FY15 and $262 million in FY16
- We are improving business practices and efficiencies
- We are eliminating unneeded contractors, including outside consultants and attorneys.
- We are leaving vacant positions unfilled.
- We are using nongeneral fund money instead of general funds when feasible and allowed by law or contract.
- For Department of Corrections, we are closing a correctional facility, a community corrections residential facility, a diversion center and delaying the opening of a women’s correctional facility. This equates to $4 million in savings for FY 15
- In the Department of Social Services, we are using one-time child care remaining balance of $2.7 million
- For state police, we are selling one airplane and only filling 27 out of the 68 vacant trooper positions. In addition, the state police will find an additional $4 million in operational efficiencies
- For ABC, we are increasing the product mark-up on distilled spirits resulting in $2.5 million.
This Week’s Commodity Comments: October 15, 2014
Click here for this week’s Commodity Comments, a weekly newsletter designed to provide agricultural producers with an analysis of current market trends by Farm Bureau Market Analyst Jonah Bowles.
Shenandoah County Agriculture Educator Is 2015 Virginia Teacher of the Year
Jaclyn M. Roller Ryan, an agricultural education teacher at Signal Knob Middle School in Shenandoah County was named 2015 Virginia Teacher of the Year Friday evening in Richmond. Ryan was selected from eight Virginia Regional Teachers of the Year announced in September. She will be the commonwealth’s nominee in the Council of Chief State School Officers’ National Teacher of the Year Program.
American Farm Bureau Releases Biotech Toolkit
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| Lindsay Reames Assistant Director Governmental Relations |
This Week’s Commodity Comments: October 8, 2014
Click here for this week’s Commodity Comments, a weekly newsletter designed to provide agricultural producers with an analysis of current market trends by Farm Bureau Market Analyst Jonah Bowles.
Farm Bureau Urges Senate to Ditch Proposed Water Rule
VCE to Host Farm Succession Workshop Oct. 23 in Staunton
From the Field: Nelson County Farmer Named 2015 National Beef Ambassador
Below is BEEF Daily article by Amanda Radke on the 2015 National Beef Ambassador program. The National Junior Division winner was Phillip Saunders from Nelson County, who is a neighbor of mine, and I am friends with the Saunders family. Congratulations to him!
It’s hard to believe it’s been eight years since I served as a South Dakota and National Beef Ambassador. Beef Ambassadors is an elite team of young people selected as advocates to travel the country for one year, promoting beef, educating consumers about beef, and addressing misconceptions about beef. The 2015 National Beef Ambassador contest was held last week in Denver, and I’ll admit that the event left me feeling just a little bit nostalgic about my experiences with this great program.
Thirty of the industry’s best young people competed in the senior and junior divisions this year. The winners in the senior division include: Rachel Purdy (Wyoming), Will Pohlman (Arkansas), Alicia Smith (Texas), Kalyn McKibben (Oklahoma) and Demi Snider (Ohio). In the junior division, the first-place winner was Phillip Saunders (Virginia), while Brett Lee (Louisiana) was second, and Abbey Schiefelbein (Minnesota) was third. The program is funded in part by the beef checkoff and managed by the American National CattleWomen, Inc., a contractor to the beef checkoff.
When I competed in the contest eight years ago, the competition consisted of a simple speech and interview. Today’s contestants are judged in many areas that prepare them to become outstanding advocates for the beef industry.
These include how well they can promote beef to consumers,their ability to answer questions from the media,their knowledge of the industry presented in addressing beef misconceptions in a letter-to-the-editor, and their efforts to educate students through ag-in-the-classroom projects.
Sounds impressive, right? I believe the National Beef Ambassador Program is one of the best investments of our beef checkoff dollars.
In the next year, these Beef Ambassadors will travel the nation promoting beef, answering consumer questions and serving as a voice for all of us ranchers back home.
Not only do these young people support beef producers, but the program is a great way to build the future leaders of our industry. I certainly wouldn’t be doing what I’m doing today without the networking, travel experiences and training I received as part of the program. You can bet these rising stars have exciting careers ahead of them after their year is complete.
You can follow their adventures on Twitter at @beefambassador, or check out the National Beef Ambassador Facebook page.
Look for these ambassadors in the red shirts to be leaders in how we should respond to industry issues and the best way to reach the millennial audience. Congratulations to all 30 participants in this year’s contest. Thank you for all you do to promote beef!
Have you seen Beef Ambassadors, past or present, in action? Take a minute to thank them or offer them words of advice in the comments section below, and I’ll be sure to pass your thoughts along. Thanks!








