Milk is a rich resource in Virginia, with 505 dairy farms producing 173 million gallons of milk in 2019.

But not all Virginians have access to milk, so some dairy farmers and food banks have teamed up to help those in need.

“Fluid milk in particular is one of the most requested items by the people we serve, but it’s simultaneously one of the least donated,” explained Eddie Oliver, executive director of the Federation of Virginia Food Banks. “The logistics of milk are just challenging because of shelf life. It’s perishable. It has to move quickly.”

During June Dairy Month, Oliver wanted to highlight the “Milk for Good” campaign, a collaboration of food banks, milk processors and dairy farmers. Launched in 2019 with grants and donations from Farm Credit of the Virginias and The Dairy Alliance, the campaign helps the federation purchase, store and distribute milk.

“We just recently crossed the 200,000 half-gallon threshold,” Oliver noted.

In rural Franklin County, dairy farmer Joanna Shipp and her father, Laird Bowman, sprang into action last spring to help their local food bank, Heavenly Manna, during the pandemic.

“There’s a statistic that says most food pantries give out 1 gallon of milk per person per year, which isn’t very much,” Shipp said.

Continue reading →

A recently released “Annual Greenhouse Gas Inventory Report” from the Environmental Protection Agency revealed good news for agriculture.

The report captured emissions for all industries in 2019. U.S. agriculture remains a small slice of the greenhouse emissions pie at just 10.2% overall compared to other economic sectors, including transportation, electricity and industry. That small percentage is attributed to farmers’ conservation efforts.

“We’re actively trying to make our footprint even smaller, converting waste into energy, applying conservation and working lands programs into our everyday cropping systems, and really utilizing the tools at hand to work on things like carbon sequestration,” noted American Farm Bureau Federation economist Shelby Myers.

“And if you look over the last 70 years, U.S. farms have nearly tripled in production, but the amount of resources we put into that, like land, energy and fertilizer, have remained nearly stable,” she added.

AFBF President Zippy Duvall noted that the results of the report show great achievement for agriculture. “When you factor in land management and forestry practices, agriculture boasts net emissions of -2%,” he explained.

Continue reading →

Check out this week’s Merchandiser Minute.

https://youtu.be/B8xxl7G2Q6Y

Brad Copenhaver has been appointed Commissioner of the Virginia Department of Agriculture and Consumer Services. He has served as Deputy Secretary of Agriculture and Forestry since May 2018, where he led the Northam Administration’s legislative efforts to legalize cannabis for adult use, regulate hemp-derived oils intended for human consumption, maintain federal produce safety compliance, and meet Virginia’s Chesapeake Bay cleanup commitments with regard to urban fertilizer application.

Brad grew up on his family’s beef cattle and burley tobacco farm in Washington County. After working on Capitol Hill as a legislative correspondent for Congressman H. Morgan Griffith, he was the Director of Government Affairs at the Virginia Agribusiness Council, where he worked closely with the General Assembly and Virginia congressional delegation on a variety of issues including animal welfare, food safety and labeling, the environment and water quality, and international trade. Brad was a Pamplin Scholar at Virginia Tech and graduated with degrees in political science and agricultural economics and completed his Master of Business Administration degree at the University of Washington. During his education career, Brad has served as a National Beef Ambassador, Virginia 4-H President, and treasurer of the UW Graduate and Professional Student Senate, and he spent summers working with the U.S. Department of Agriculture in Washington, D.C., the U.S. Meat Export Federation in Tokyo, and Bryant Christie, Inc., an agricultural exports consulting firm in Seattle.

As farmers know, feral hogs can be detrimental to crops, pastures, and infrastructure, as well as a serious risk for the spread of disease to livestock. Wildlife agencies, in cooperation with various stakeholders across the commonwealth, have managed to suppress the population in Virginia, but there is still work to be done to achieve eradication. Farmers who see feral hogs or experience hog damage are encouraged to contact the Wildlife Conflict Helpline at 1 (855-571-9003).

Virginia Farm Bureau members with questions or concerns can also contact Stefanie Taillon at 804-363-9505 or stefanie.taillon@vafb.com.

In response to catastrophic aquaculture losses due to major winter storms that hit states along the U.S. Gulf Coast in February, the U.S. Department of Agriculture’s (USDA) Farm Service Agency (FSA) today announced a policy change that makes food fish and other aquatic species eligible for the Emergency Assistance for Livestock, Honey Bees and Farm-raised Fish Program (ELAP). Previously, only farm-raised game and bait fish were eligible for death loss ELAP benefits. Beginning June 1, eligible aquaculture producers can request ELAP assistance for 2021 losses. This policy change is for the 2021 and subsequent program years. 

ELAP provides financial assistance to eligible producers of livestock, honeybees and farm-raised fish for losses due to disease, certain adverse weather events or loss conditions, including blizzards and wildfires, as determined by the Secretary. 

To be eligible, losses must have occurred on or after Jan. 1, 2021. For farm-raised fish and other aquatic species death losses only that occurred prior to June 1, 2021, FSA is waiving the requirement to file a notice of loss within 30 calendar days of when the loss is apparent.  An aquaculture producer will still need to be able to provide contemporaneous records upon request to document the eligible loss event and demonstrate the beginning and ending inventory. The deadline to file an application for payment for the 2021 program year is Jan. 31, 2022. 

“We want producers of all kinds to know that we’re listening. Today’s announcement demonstrates that USDA is committed to helping the aquaculture industry recover from losses due to Winter Storm Uri and other disaster events,” said FSA Administrator Zach Ducheneaux.  “We are pleased to offer these policy flexibilities and related financial relief to impacted aquaculture producers; and we encourage them to contact their local FSA office for assistance.” 

USDA also announced today that it will purchase up to $159.4 million in domestically produced seafood, fruits, legumes, and nuts for distribution to a variety of domestic food assistance programs, including charitable institutions, under the authority of Section 32 of the Agricultural Adjustment Act. The bulk of today’s purchase includes American seafood—the largest single purchase of American seafood in the Department’s history. Combined, these actions will address disruptions in the food production and supply chains resulting from the COVID-19 pandemic. 

Legislation that would help farmers participate in carbon markets has been reintroduced to the U.S. Senate for consideration after clearing the Senate Committee on Agriculture, Nutrition and Forestry on April 22.

The Growing Climate Solutions Act would establish a certification program through the U.S. Department of Agriculture to eliminate barriers that have limited farmers’ involvement in carbon credit markets. The bill previously was introduced in 2020.

The Greenhouse Gas Technical Assistance Provider and Third-Party Verifier Certification Program would address previous issues relating to carbon markets, including a lack of reliable market information and access to qualified technical assistance providers and credit verifiers.

The certification program would ensure third-party assistance providers and credit verification services have agricultural expertise. It also would connect farmers with groups that would assist in monetizing sustainable land management practices.

Additionally, USDA would create a website to provide information for farmers interested in participating in carbon markets.

Continue reading →

Check out this week’s Merchandiser Minute.

Planting season is well on its way, and you can just see the small grain growing. Before you know it, combines will be rolling in the fields. With that in mind, I thought it would be a good time to remind farmers to know their limit when hauling products to market.

It’s even more important to know what you can do, and where you can do it. I say this because the Virginia Department of Transportation is under guidance from the U.S. Department of Transportation to review and post weight limits on all bridges in the Commonwealth. So, you must pay attention to the bridges you cross to get from farm to market. Exemptions and allowances enjoyed by various industries do not allow you to violate weight limits on bridges. Some of the new postings have prompted discussions with agencies to find solutions to downgraded bridges until they can be improved or replaced.

Farmers enjoy several exemptions and allowances in a variety of areas of hauling agricultural products, but it’s important to have a good understanding of what they are and how they apply.

One of the best allowances we have is when you have your truck registered with the registered Farm Vehicle (F-tag) from the DMV. When you have this plate, you get an extra 5% allowance of weight. It’s one of the benefits of putting a registered farm plate on your vehicles. This is included in § 46.2-1128 of the Virginia Code.

Continue reading →

National agriculture associations are urging farmers to engage with local first responders to prepare action plans for farm emergencies. Some of Virginia’s agriculturalists are already a step ahead.

The U.S. Poultry and Egg Association and other commodity groups recently released the first in a series of videos that will help farmers identify essential aspects of emergency action plans for their operations.

The initiative emphasizes the advantages of engaging with local emergency professionals—a measure one Hanover County farm family implemented in March. The farm hosted personnel from Henrico Technical Rescue Team who demonstrated grain bin extrication equipment provided by Virginia Farm Bureau Federation’s Farm Safety Advisory Committee.

Such coordination efforts allow responders to better understand the potential hazards they may face when responding to an on-farm emergency. They also give farmers insight into the accident response capabilities available within their communities.

Henrico County’s specialty unit is trained for unusual rescue situations like extrications or incidents involving confined spaces. The March trainings at Engel Family Farms in Hanover County were led by Lt. Charles Smith of Henrico Firehouse 1.

Continue reading →