
Robert Harper with Virginia Farm Bureau’s grain division provides this week’s market updates.
#merchandiserminute #grainfuture #virginiafarmbureau

Robert Harper with Virginia Farm Bureau’s grain division provides this week’s market updates.
#merchandiserminute #grainfuture #virginiafarmbureau

Agricultural producers across the nation have a unique opportunity to shape how federal farm programs are delivered in their communities. The U.S. Department of Agriculture (USDA) Farm Service Agency (FSA) is now accepting nominations for farmers and ranchers to serve on local county committees, and the deadline is approaching fast.
FSA county committees aren’t just administrative bodies; they’re the backbone of local agricultural decision-making. These committees have real power to influence how disaster recovery, conservation, commodity support, and price support programs are implemented in your area. They also make decisions about county office employment and tackle other pressing agricultural issues that directly affect your operation.
With more than 7,700 dedicated agriculture community members currently serving nationwide, these committees represent the voice of local producers in federal program administration. It’s democracy in action at the grassroots level of American agriculture.
The eligibility requirements are straightforward and designed to be inclusive:
You can be nominated if you:
Don’t worry if you’ve never received program benefits—being a “cooperating producer” simply means you’ve provided information about your farming or ranching operation to FSA. This broad definition ensures that producers at all levels of engagement can participate.
Getting involved is easier than you might think. Here’s what you need to know:
Who Can Nominate:
Key Requirements:
The USDA actively encourages all eligible producers to participate—whether that’s nominating candidates, voting in elections, or serving in office themselves.
Local Administrative Areas (LAAs) are the electoral districts for FSA committees. These can cover:
Not every LAA holds elections each year, so your first step should be contacting your local FSA office to determine if your area is up for election in 2025. You can also use the geographic information system locator tool at fsa.usda.gov/elections to find your specific LAA.
The FSA recognizes that agriculture isn’t limited to rural areas. Urban county committees specifically focus on promoting urban, indoor, and other emerging agricultural production practices. These committees serve 27 cities nationwide and work to:
Urban producers elect their own committee members, ensuring that the specific challenges and opportunities of urban agriculture are properly represented.
Serving on an FSA county committee is a significant commitment that offers real influence over agricultural policy implementation. Committee members serve three-year terms on panels that range from three to 11 members, depending on the size and needs of the area.
The role involves regular meetings, program oversight, and serving as a liaison between local producers and federal agricultural agencies. It’s an opportunity to directly impact how programs are administered in your community while gaining valuable insights into agricultural policy and program management.
With the August 1 deadline approaching, interested producers should act quickly. Here’s your action plan:
Remember, election ballots will be mailed to eligible voters in November 2025, so the nomination period is your chance to ensure qualified candidates are on the ballot.
For additional information about FSA county committee elections, nomination forms, and to access the LAA locator tool, visit fsa.usda.gov/elections. Urban agriculture information is also available at farmers.gov/urban.
Your local USDA Service Center can provide personalized guidance about the nomination process and answer questions about serving on county committees.
Agricultural producers have a voice in how federal farm programs are administered—but only if they choose to use it. Whether you’re interested in serving yourself or know someone who would make an excellent committee member, the nomination process is your opportunity to strengthen agricultural representation in your community.
Don’t let this chance pass by. Get involved, nominate qualified candidates, and help ensure that local agricultural voices are heard in federal program administration.

Robert Harper with Virginia Farm Bureau’s grain division provides this week’s market updates.
#merchandiserminute #grainfuture #virginiafarmbureau

CattlePulse is a monthly update from Virginia Farm Bureau on the Virginia feeder cattle markets, the national trends that affect them and stories of cattle producers across the commonwealth.
In this month’s episode, host Elijah Griles breaks down the record-setting feeder cattle prices driven by tight national inventories and strong seasonal demand. He also discusses the impact of the New World screwworm fly on U.S. cattle imports and what it could mean for Virginia producers. Plus, Halifax County cow-calf producer Adam Davis shares how he’s using genetic data to improve herd performance.
Want to get in touch? Contact Elijah at 804-290-1713 or elijah.griles@vafb.com.

Robert Harper with Virginia Farm Bureau’s grain division provides this week’s market updates.
#merchandiserminute #grainfuture #virginiafarmbureau

Virginia’s battle against invasive imported fire ants has reached a new phase, with state officials announcing a significant expansion of quarantine areas to prevent further spread of these destructive pests across the commonwealth.
The Virginia Department of Agriculture and Consumer Services (VDACS) has added ten new localities to the existing Imported Fire Ant Quarantine, bringing additional protections to both agricultural and urban areas. The expansion now includes:
Counties:
Independent Cities:
This expansion comes after recent VDACS surveys confirmed that imported fire ants (Solenopsis invicta Buren and Solenopsis richteri Forel, and their hybrids) have become established in these areas, creating an urgent need for containment measures.
Imported fire ants aren’t just a minor nuisance—they pose significant risks to Virginia’s economy, environment and public health. These invasive insects damage crops and agricultural equipment, disrupt local wildlife populations and create serious problems in urban areas. For humans, fire ant stings can cause painful welts and allergic reactions, with rare cases leading to life-threatening anaphylactic shock.
Once fire ants establish themselves in an area, they spread rapidly through natural means and human activities. Without proper containment, they can quickly colonize new territories, making early intervention critical.
Companies operating within the quarantined areas face new responsibilities when shipping materials outside the quarantine zone. Any business moving regulated articles must now certify that their products are free of imported fire ants.
Regulated articles include:
Businesses have two main options for compliance: follow USDA-approved treatment protocols or enter into a compliance agreement with VDACS. The detailed treatment guidelines are available in the USDA’s Quarantine Treatments manual, which provides step-by-step procedures for ensuring shipments meet quarantine requirements.
VDACS has made several resources available to help businesses navigate the new requirements:
Businesses can check whether their location falls within the quarantine area by consulting the most current map on the VDACS website. Those needing to ship regulated materials should review the compliance options and consider entering into an agreement with VDACS to streamline their operations.
This quarantine expansion represents Virginia’s proactive approach to invasive species management. By implementing these restrictions now, the state aims to slow the spread of imported fire ants and protect uninfested areas from future colonization.
For businesses and residents in affected areas, the quarantine may require some operational adjustments, but these measures are essential for protecting Virginia’s agricultural economy and natural resources from long-term damage.
More information about the Virginia Imported Fire Ant Quarantine, including compliance procedures and updated maps, is available on the VDACS website at their plant industry services section.

Robert Harper with Virginia Farm Bureau’s grain division provides this week’s market updates.
#merchandiserminute #grainfuture #virginiafarmbureau

Robert Harper with Virginia Farm Bureau’s grain division provides this week’s market updates.
#merchandiserminute #grainfuture #virginiafarmbureau
The following is a statement from Virginia Farm Bureau President Scott Sink, regarding the release of the Make America Healthy Again (MAHA) Commission initial assessment on May 22, 2025.

Virginia’s farmers share the White House’s vision for a healthier America, and we recognize that healthy meals start with healthy farms. However, we’re troubled by the MAHA Commission’s initial opinion-based findings and their potential impact on our farm families who have fed this nation for generations.
Our farmers don’t just grow food—they grow their legacies. They live on the land they farm, raise their children there, and work every day to pass healthy soil and thriving operations on to the next generation. Their livelihood depends on growing nutritious food sustainably. While the MAHA Commission questions some aspects of modern farming practices, farmers have the strongest incentive to protect both their land and their families’ health. They wouldn’t use tools or methods that jeopardize either their family’s safety or their farm’s future productivity.
As a farmer, I can confidently say that farmers share the goal of improving health outcomes in America. They’re dedicated to continuous improvement, guided by sound agricultural and livestock practices and technological advancements that keep our food supply safe, abundant and affordable.
Any policy changes must consider real-world consequences for food affordability and availability. Well-meaning, yet misguided, restrictions could reduce crop yields, drive up grocery costs and increase hunger in America—outcomes none of us want. Virginia’s farmers stand ready to be partners in building a healthier nation, but solutions must be practical and account for farming’s complexities. We need a seat at the table for discussions that include farmers’ voices and recognize that sustainable agriculture requires balancing environmental stewardship, economic viability and food security for all Americans.

Robert Harper with Virginia Farm Bureau’s grain division provides this week’s market updates.
#merchandiserminute #grainfuture #virginiafarmbureau