Author: VFB Governmental Relations

Virginia Agricultural and Forestry Exports Reach New All-Time High

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Agricultural exports, which also include forestry products, from Virginia reached a new all-time high of more than $3.35 billion in 2014, eclipsing the previous record set in 2013 by more than 14 percent.  Virginia also became the second largest agricultural exporter on the East Coast, surpassing North Carolina and gaining ground on Georgia
Speaking about the new level for agricultural and forestry exports, Governor Terry McAuliffe stated, “This record-breaking announcement is a testament to the combined work of so many in the private and public sectors and I applaud those efforts.  Making Virginia the East Coast capital for agricultural and forestry exports is central to my administration’s efforts to build a new Virginia economy. By focusing on international trade growth, we generate many new revenue streams and job creation opportunities in Virginia, from our farms to our ports.  My administration is committed to expanding the marketplace for Virginia products and I expect to see new export records set in 2015.”

The Commonwealth previously reached a record level of agricultural exports in 2013, when just over $2.9 billion (revised) in agricultural products were shipped from Virginia ports into the global marketplace.  This is fourth consecutive year that Virginia has set new record levels for agricultural exports.  Further, agricultural exports have grown in value by 49 percent since 2010 when the Commonwealth launched a strategic plan to grow agricultural and forestry exports.  Virginia’s agricultural exports are competitive in the global marketplace because of the high-quality and diversity of products available, a global trade representative infrastructure, and the Commonwealth’s world-class sea, air, and land port system.  The growth in agricultural exports comes despite a continued slow economic recovery worldwide.
 “Virginia’s strategic investments to expand our presence in the global marketplace and grow exports are yielding exceptional returns for the Commonwealth,” said Todd Haymore, Secretary of Agriculture and Forestry.  “Significant new export increases to major countries like China, Mexico, Canada and the United Kingdom, where Virginia has dedicated trade representatives, show how the Commonwealth is playing a significant role in bringing buyer and seller together.  I look forward to expanding our global network to facilitate more opportunities and enhance the Governor’s efforts to build a New Virginia Economy.  With approximately 30 percent of gross farm income linked to exports and more than 80 percent of the world’s consumers living outside of the United States, access to vibrant international markets is important to Virginia’s overall economic prosperity.”
The top three export markets for Virginia in 2014 were China, Canada, and Switzerland, all filling the same spots they held in 2013.  China imported more than $691 million in agricultural purchases, while Canada totaled just over $279 million and Switzerland took in approximately $174 million in 2014.  China and Canada’s imports increased by 10 and 7 percent, respectively, over 2013 levels, while Switzerland’s decreased by 11 percent.  Virginia has trade representatives in China and Canada.
The remainder of Virginia’s top ten export markets, along with the values shipped rounded to the nearest million dollars, include:  Mexico, $150 million; Russia, $124 million; Japan, $114 million; United Kingdom, $110 million; Venezuela, $103 million;  Morocco, $98 million; and Indonesia, $94 million.  All countries saw double or triple percentage increases in value verses 2013, except Russia, which remained static, and Indonesia, which declined by 18 percent.  Virginia has trade representation covering Mexico, Russia, Japan, and the United Kingdom.

The top agricultural and forestry product exports from Virginia in 2014 include: soybeans, soybean meal and soy oil, lumber and logs, pork, unmanufactured leaf tobacco; poultry, processed foods and beverages, including wine; corn; wheat; animal feed; wood pellets; seafood and other marine products; raw peanuts; cotton; and animal fats and oils.
This year’s record amount of agricultural exports shipped from Virginia was driven once again by high quality products, strong international demand, and aggressive market development work conducted by the Commonwealth.  Similar to 2013, the gain in exports in 2014 came despite a continued drop in value of U.S. commodity crops.  Favorable growing conditions and record yields contributed to lower crop prices in 2014.  For example, soybean prices dropped 28% last year from 2013 and corn prices have slipped below $4 a bushel, down from a high of more than $8 per bushel in 2012.  Overall, the value of U.S. field crops fell to $149.9 billion in 2014, a decrease from $166.7 billion (revised) reported in 2013 and a significant drop from the $184.4 billion (revised) reported in 2012.

A portion of Governor McAuliffe’s strategic plan for building a New Virginia Economy includes helping existing agribusinesses expand operations, recruiting new agribusinesses to Virginia, expanding international markets for Virginia products, and making strategic investments in rural infrastructure that support job growth in these areas.  Nearly a quarter of all Virginians live in rural communities, meaning the health of Virginia’s entire economy is linked closely to the prosperity of agriculture and forestry.

USDA Provides One-Time Extension of Deadline to Update Base Acres or Yield History for ARC/PLC Programs

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Agriculture Secretary Tom Vilsack has announced that a one-time extension will be provided to producers for the new safety-net programs established by the 2014 Farm Bill, known as Agriculture Risk Coverage (ARC) and Price Loss Coverage (PLC). The final day to update yield history or reallocate base acres has been extended one additional month, from Feb. 27, 2015 until March 31, 2015. The final day for farm owners and producers to choose ARC or PLC coverage also remains March 31, 2015.
“This is an important decision for producers, because these programs provide financial protection against unexpected changes in the marketplace. Producers are working to make the best decision they can. And we’re working to ensure that they’ve got the time, the information, and the opportunities to have those final conversations, review their data, and to visit the Farm Service Agency to make those decisions,” said Vilsack.

If no changes are made to yield history or base acres by March 31, 2015, the farm’s current yield and base will be used. A program choice of ARC or PLC coverage also must be made by March 31, 2015, or there will be no 2014 payments for the farm and the farm will default to PLC coverage through the 2018 crop year.
“These are complex decisions, which is why we launched a strong education and outreach campaign back in September. Now we’re providing a one-time extension of an additional month so that every producer is fully prepared to enroll in this program,” said Vilsack.
Nationwide, more than 2.9 million educational postcards, in English and Spanish, have been sent to producers, and over 4,100 training sessions have been conducted on the new safety-net programs. The online tools, available at www.fsa.usda.gov/arc-plc, allow producers to explore projections on how ARC or PLC coverage will affect their operation under possible future scenarios.
Covered commodities include barley, canola, large and small chickpeas, corn, crambe, flaxseed, grain sorghum, lentils, mustard seed, oats, peanuts, dry peas, rapeseed, long grain rice, medium grain rice (which includes short grain rice), safflower seed, sesame, soybeans, sunflower seed and wheat. Upland cotton is no longer a covered commodity.
To learn more, farmers can contact their local Farm Service Agency county office. To find your local office visit http://offices.usda.gov.
The Farm Bill builds on historic economic gains in rural America over the past six years, while achieving meaningful reform and billions of dollars in savings for the taxpayer. Since enactment, the U.S. Department of Agriculture has made significant progress to implement each provision of this critical legislation, including providing disaster relief to farmers and ranchers; strengthening risk management tools; expanding access to rural credit; funding critical research; establishing innovative public-private conservation partnerships; developing new markets for rural-made products; and investing in infrastructure, housing and community facilities to help improve quality of life in rural America. For more information, visit www.usda.gov/farmbill.

USDA is an equal opportunity provider and employer. To file a complaint of discrimination, write: USDA, Office of the Assistant Secretary for Civil Rights, Office of Adjudication, 1400 Independence Ave., SW, Washington, DC 20250-9410 or call (866) 632-9992 (Toll-free Customer Service), (800) 877-8339 (Local or Federal relay), (866) 377-8642 (Relay voice users).

"Living in a Food Desert" to Premier at Richmond International Film Festival

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The College of Agriculture at Virginia State University is excited to invite you to attend the premier of “Living in a Food Desert” at the Richmond International Film Festival.

The premier will be held at 5:00 p.m. on March 1, 2015, at the historic Byrd Theatre. Immediately following the premier, patrons and community partners invite you to participate in a lively panel discussion to be hosted by Daphne Maxwell Reid, renowned actress and co-founder and principal partner of New Millennium Studios. 

Event Only – General Admission ($10)
Event Only – Senior and Student ($7)
One Day Screening Pass ($35)

Project History: In 2013, as a result of Delegate Delores McQuinn’s unwavering passion and commitment to citizens who live in food desert areas, the Speaker of the Virginia House of Delegates commissioned the dean of the College of Agriculture and Life Sciences at Virginia Tech and the dean of the College of Agriculture at Virginia State University to conduct a study of food deserts in the Commonwealth of Virginia. The deans led a broad-based Task Force that conducted the study and presented their findings to the Speaker of the House of Delegates in 2014. In 2014, Virginia State University created a documentary to bring additional focus and light upon this important topic and begin discussion on ways to address the issue of food deserts. We are honored and delighted to premier this important documentary during the 2015 Richmond International Film Festival.

For more information, call Cheryl Crawford at the College of Agriculture at (804) 524-5961.

USDA Specialty Crop Block Grants Announces $565,000 Available for Virginia Agricultural Interests

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Governor Terry McAuliffe has announced that the Virginia Department of Agriculture and Consumer Services (VDACS) is accepting applications for federal grants benefiting specialty crops. The Agricultural Marketing Service Specialty Crop Block Grant is offered through the United States Department of Agriculture (USDA). Agricultural associations, industry groups, community-based organizations, and producer groups that seek to improve the competitiveness of specialty crops in Virginia are eligible to submit proposals for grants up to $60,000 per project.  VDACS anticipates administering nearly $565,000 in funds for the development of specialty crop projects.  The deadline for returning applications is April 2, 2015. 
Speaking about the grants, Governor McAuliffe said, “Given its standing as one of Virginia’s largest private industries, I am committed to keeping agriculture at the forefront of my administration’s strategic economic development and job creation plans.  I encourage producer groups to take advantage of the opportunity to apply for project funding that will enhance the competitiveness and, ultimately, the marketability of Virginia’s many specialty crops.  Full utilization of these types of grants and others is an important aspect of our overall efforts to build a new Virginia economy.”

Specialty crops are categorized as fruits, vegetables, tree nuts, dried fruits, and nursery crops, including floriculture, that are not typically covered by traditional crop insurance. Specialty crops do not include standard commodities such as corn, wheat, soybeans, peanuts, cotton or tobacco. Processed foods are eligible as long as they enhance the competitiveness of specialty crops.  Specialty crop competitive grant proposals must be specific and explain how an association, industry group or organization will use the funds to enhance the competitiveness of specialty crops. Some examples include research, promotion and marketing plans, as well as food safety projects and projects that improve food access. 
In awarding the USDA Specialty Crop Block Grant funds, VDACS will give priority to projects with the sole purpose of enhancing the competitiveness of specialty crops as they pertain to the following issues: 
  • Increasing child and adult nutrition knowledge and consumption of specialty crops;
  • Improving efficiency and reducing costs of distribution systems;
  • Assisting all entities in the specialty crop distribution chain in developing Good Agricultural Practices, Good Handling Practices, and Good Manufacturing Practices;
  • Investing in specialty crop research, including organic research to focus on conservation and environmental outcomes;
  • Enhancing food safety;
  • Developing new and improved seed varieties and specialty crops, pest and disease control;
  • Developing organic and sustainable production practices;
  • Developing local and regional food systems; and
  • Improving food access in underserved communities.

Guidelines, instructions, and the application for the USDA Specialty Crop Competitive Grants are available online at http://www.vdacs.virginia.gov/marketing/scrop.shtml(click on Application Form to apply), via e-mail to Melissa Ball at melissa.ball@vdacs.virginia.gov, or at VDACS, 102 Governor Street, Richmond, VA  23219.

Another Virginia Horse Tests Positive for Equine Herpesvirus

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On Thursday, February 12, 2015, the Virginia Department of Agriculture and Consumer Services (VDACS) was notified of a horse in Loudoun County that tested positive for Equine Herpesvirus Myeloencephalopathy (EHM), a neurological disease of horses caused by Equine Herpesvirus-1 (EHV-1).
On February 5 that horse exhibited a fever and was not eating or drinking. Even though it never showed neurological signs, the owner took the horse to the Marion duPont Scott Equine Medical Center (EMC) in Leesburg. There they tested for and quickly diagnosed EHV-1. The horse is under quarantine there and is recovering. A second horse from the same farm exhibited a fever but no other signs. As a precaution, it is also under quarantine at the EMC and VDACS is running tests at its Regional Animal Health Laboratory in Warrenton.
Dr. Richard Wilkes, State Veterinarian with VDACS, stressed that the horses were admitted directly into the isolation area at Marion duPont Scott. At no time were these horses in the general hospital area. The EMC is confident that their bio-security protocols will contain the virus to the isolation area. 

 Thirty-three other horses from the same farm are under quarantine on the farm premises in Loudoun County. None of them have shown any signs of EHV-1, but will be monitored at least through February 26. No horses from this farm have been at events during the incubation period for the virus.

VDACS began an epidemiological investigation on February 13 and will continue to monitor the situation. The Department will provide regular updates on its website – vdacs.virginia.gov/animals/ehv.shtml– and on Facebook and Twitter at facebook.com/VaAgricultureand twitter.com/VaAgriculture/.
On February 6, VDACS announced that a horse in western Albemarle County had tested positive for EHV-1. That horse has been under quarantine for a week and continues to improve. There is no known connection between the Loudoun and Albemarle horses.
More information on EHV-1 is available at vdacs.virginia.gov/animals/ehv.shtml.

‘Farmland’ Movie Available Via On-demand, Digital Platforms

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Academy Award-winning filmmaker James Moll’s feature-length documentary Farmland is now available for rent and purchase via on-demand platforms.

Farmland is available for digital download via iTunes, Amazon Instant Video, Blockbuster On Demand, Sony Playstation, Vudu.com, Xbox and YouTube. The film also is available to traditional satellite and cable television subscribers and DirecTV and DISH subscribers via video-on-demand or pay-per-view platforms.

Farmland, which made its theatrical debut in 2014, affords viewers a glimpse into the lives of six American farmers and ranchers. It was made with support from the U.S. Farmers & Ranchers Alliance, of which the Virginia Farm Bureau Federation and the American Farm Bureau Federation are members.


If your county Farm Bureau is interested in hosting a screening of Farmland in your area, contact Kelly Pruitt at 804-290-1293 or kprui@vafb.com.